Image Collection of White Turf 2010, St. Moritz

For three weekends every February, horse races are held on the frozen lake. This races called White Turf are held since 1907 and brings the wealthy tourists to the lake for champagne and betting. This is also the location, where sports enthusiasts invented the sport of skijöring.

Grand Prix Credit Suisse

Creative Commons License: Attribution-NonCommercial-ShareAlikeCreative Commons license Attribution-NonCommercial-ShareAlike 3.0 Switzerland

Germansky #8, Erich Bottlang - Baileys Best #2, Jakob Broger

Image Collection Description:

For three weekends every February, horse races are held on the frozen lake. This races called White Turf are held since 1907 and brings the wealthy tourists to the lake for champagne and betting. This is also the location, where sports enthusiasts invented the sport of skijöring.

Image IPTC-Data:

Title:
Grand Prix Credit Suisse
Caption:
Germansky #8, Erich Bottlang - Baileys Best #2, Jakob Broger
Copyright:
Copyright © 2010 by Hans Loepfe
Keywords:
Horse Race, Horse races on snow, Pferderennen auf Schnee, Races, Skijöring-Trophy 2700 m, The European Snow Meeting, White Turf, whiteturf
Creator:
Hans Loepfe
Creator Country:
Switzerland
Creator Website:
www.HALO-Photographs.com
Location:
Lej da San Murezzan
ISO Country Code:
CH
City:
St. Moritz
State / Province:
Grisons
Country:
Switzerland
Rights Usage Terms:
Creative Commons license BY-NC-SA
Copyright Info URL:
https://www.halo-photographs.com/info/obtain-license.html

Camera EXIF-Data:

Image Name:
NK050437.jpg
Image original Name:
NK050437
Image Folder Name:
02-21 White Turf
DateTimeOriginal:
2010-02-21
Exposure:
1/160 sec at f / 14
Focal Length 35mm:
105 mm
Dimensions:
4288 x 2848 pixels (Width x Hight)
ISO Speed Rating:
ISO 200
Exposure Program:
Aperture priority
Metering Mode:
Pattern
Make:
NIKON CORPORATION
Model:
NIKON D300
Artist:
Hans Loepfe
Software:
Capture NX 2.2.4 W
Lens:
70.0-200.0 mm f/2.8
GPS:
46.4933, 9.841944 / 46°29'36" N 9°50'31" E
Altitude:
1775.6 m
Rating:
2
Label:
Approved